Wagyu Ribeye
$68300g Australian Wagyu, roasted garlic, red wine jus
Sydney · Contemporary Australian Steakhouse
Premium cuts. Fine wines. An unforgettable dining experience in the heart of Sydney.
Scroll
Premium Cuts
Carefully selected premium beef, dry-aged in-house and cooked over open flame.
Curated Wines
A considered collection of Australian and international wines, paired with intent.
Unforgettable Atmosphere
An intimate dining experience designed for memorable evenings and long conversation.
Our Story
Built on Flavour.
Driven by Passion.
Blackstone was born from a simple conviction: that fire is the oldest, most honest way to cook, and that the finest produce deserves nothing less. Every cut that leaves our kitchen is dry-aged in-house, hand-selected, and finished over open flame by chefs who treat the grill as a craft, not a station.
We work with Australian graziers, coastal fishmongers and small-grower farms to source produce with a story — then let the fire, the smoke and the seasoning do the talking. Paired with a cellar built for long evenings, Blackstone is a place to linger, to celebrate, and to remember.
Signature Dishes
Crafted Over Open Flame
A selection of the plates that define the Blackstone table — each finished by hand, each meant to be shared slowly.
Truffle Mash
$18Hand-pressed potato, shaved black truffle, cultured butter
Grilled King Prawns
$42Charcoal-grilled, garlic butter, lemon, native herbs
Blackstone Burger
$32Dry-aged beef, smoked cheddar, brioche, house pickles
Miso Glazed Toothfish
$54Slow-glazed toothfish, dashi reduction, micro herbs
Fresh Oysters
$28Sydney rock oysters, mignonette, finger lime, lemon
An Evening Worth
Remembering.
From the moment the door closes behind you, Blackstone is designed to slow time. Candlelight, low conversation, the sound of flame on steel — an atmosphere built for long dinners, great company and evenings that linger long after the last pour.
The Blackstone Experience
More Than a Meal
An editorial reflection on what we design every evening into — a placeholder for a future guest experience carousel, presented without fabricated reviews.
“Designed for long dinners, great conversation and memorable evenings.”
“A cellar built to complement fire — not compete with it.”
“Where the grill is a craft and the table is a destination.”
Editorial concept · Not customer testimonials
Reservations
Your Table
Awaits.
Reserve your evening at Blackstone. Walk-ins are welcome at the bar, but a table by the flame is best secured in advance.