The Menu
Fire. Flavour. Craft.
A seasonal selection of premium cuts, coastal produce and a cellar built for long evenings. Prices in AUD.
Starters
To begin — small plates built for sharing across the table.
Sydney Rock Oysters
Dozen, mignonette, finger lime, lemon
Wagyu Tartare
SignatureHand-cut wagyu, cured yolk, mustard, sourdough
Charred Octopus
Slow-cooked octopus, smoked paprika, salsa verde
Beef Bone Broth
Confit egg, sherry, bone marrow
Burrata & Heirloom Tomato
Burrata, basil oil, aged balsamic, sourdough
Steakhouse Arancini
Slow-braised short rib risotto, parmesan, truffle aioli
DietaryGluten FreeVegetarianVeganSeafood
Reserve your table
Secure a seat by the flame — evenings fill quickly.